Full Cow Deposit 2024
$3,000.00
$3,000 deposit. $3,000 invoiced one week before delivery.
Total- $6,000
Half Beef- 400 lbs
It is a great feeling to know that your freezer is full of nourishing, clean and DELICIOUS beef!
✅ Regenerative Practices.
✅ Grass Fed & Finished.
✅ Pasture Raised.
✅ Beyond Organic.
✅ Non-GMO.
❌ Chemicals.
❌ Glyphosate.
❌ Antibiotics.
❌ Hormones.
❌ Grains.
❌ Feedlots.
Description
Approximately-
- 24-30 packages of the best steaks- filets/t-bones/rib-steak (2 to package, 3/4″ thick)
- 140 lbs of Ground Beef in 1 lb packages
- 20-24 pkgs of 3-5 lb Roasts- Chuck, Rump or Round
- 16 lbs stew meat
- 16 pkgs ribs short or grilling
- 16 lbs Soup bones
14 cubic ft freezer space
- Nurtured soils increases the vitamins and minerals, bringing you clean, nourishing meat.
- NO Antibiotics, NO hormones
- Raised on unsprayed pastures and non GMO hay- Gut Health equals brain health!
- Our beef is grass-fed all the way to finished so your meat is full of flavor from healthy fats, which also makes it tender and juicy! I can hear your family now telling you are the best cook ever!
Why Ruby Mountain
Grass-Fed Beef Direct from our Ranch
We ensure the highest quality in our meats, which is why our family is very excited to introduce our great tasting, beyond organic, grass-fed beef! 100% Grass-fed all the way to finished ensures clean and healthy meats, NO GMOs, NO antibiotics, and NO artificial hormones! We continue to go to new heights by using sustainable practices to ensure that you have the highest quality beef on your plate! Order from our website today for incredible service and get quality beef from our ranch onto your table.
Shipping
Free Shipping
We Ship Everywhere in the Contiguous 48 States.
• We do NOT charge our customers extra in the event we have to upgrade your shipping.
• All orders are shipped via 2 day shipping.
• Unfortunately, we’re unable to deliver any orders to PO Boxes.
• All Ruby Mountain Foods Beef Organic products will last in your freezer for 12+ months!
Ruby Mountain Foods Beef is committed to Ethical, Sustainable, and Regenerative Farming.
Cooking Instructions
Nutrition
Reviews
The ranch is family owned and operated, which is exactly how businesses should be. Good meat is hard to come by; I am so grateful they offer such high quality food!
We are so grateful to have found such delicious beef! My husband grew up on grass fed beef. He knows the difference. This is a treasured find for us!
As someone who grew up spending my summers on a cattle ranch, I know how to appreciate the hard work the Sorensens have put into their grass-fed beef. Unlike anything you will get at your local super mart, it is a return to the way beef should be. The steaks are absolutely spectacular, with great marble and hint of dry age. The roast are big enough to be the center piece for any dinner party. And the ground beef. Oh my. You will never stop hearing about your summer BBQ's from your friends after you grill these up. I wholeheartedly recommend Ruby Mountain to anyone who appreciates a quality beef product.
What Is So Great About Our beef?
We go the extra mile to ensure the beef you receive is amazing as well as nourishing. Beef should be tender and flavorful without having to doctor it up with marinades, sauces, or tons of spices. Our beef, combined with our cooking tips, is about to become your new favorite meat!

We carefully decide which animals to butcher, picking animals that are tender and have good marbling.

Overseeing each step of the butchering process to ensure the quality of the beef in the field makes it to your plate.

Stress-free livestock handling. Animals that are handled correctlyare healthier and eat better. This equals tenderness. When animals do not gain at least a pound a day you lose some tenderness in the meat.

Nutrient dense beef. By feeding the microbes in the soil we provide our animals with a smorgasbord of nourishing grass, providing high quantities of a wide range of nutrients.
Healthy eating is a priority for us, from 100% whole wheat sourdough to making our own ice cream, we go to great lengths to eat nourishing foods that taste amazing! The same goes for our beef; we are continually learning how to increase the quality of the land and the animals.
Get yours ordered now!

Here Are Some More of the Great Qualities of Grass-fed Beef

How do we get our great beef to your plate? Our beef starts out as cute little calves either on our ranch or affiliate ranches that follow our protocol for health and breeding. They stay on their moms till they are 6-7 months old. They are then moved to pastures on their own and supplemented with hay as needed throughout the winter. When the grass comes again in the spring they are moved frequently to fresh pasture throughout the growing season. Depending on their size and rate of growth some will be ready to be harvested that fall. Others will be run to the middle of the following year.
We determine when the animal is ready to be harvested by the signs we see externally of a finished animal. Each animal is harvested separately in a gentle, careful way. We go to great lengths to ensure the animals are not scared or stressed at this time. The beef is then dry-aged in a USDA inspected facility. After sufficient time the meat is cut into the delicious steaks and roasts you love. Each cut is carefully carved and then packaged in vacuum sealed heavy plastic. All the beef is then frozen and held in freezers until delivery time.
Your beef will either be delivered to you at a preset location in a refrigerated truck or shipped to you, depending on your location and preference.
