With all the uncertainty in this world, we are grateful to extend this offer to you with a 100% guarantee!
If you are not satisfied within 6 months of receiving your order, you will be reimbursed 100%!
Clean Ground Beef
$247.00
25 lbs
Nutrient Dense, Clean, Grass-fed and Grass-finished Ground Beef!
Packaged in vacuum sealed 1 lb packages.
✅ Regenerative Practices.
✅ Grass Fed & Finished.
✅ Pasture Raised.
✅ Beyond Organic.
✅ Non-GMO.
❌ Chemicals.
❌ Glyphosate.
❌ Antibiotics.
❌ Hormones.
❌ Grains.
❌ Feedlots.
Description
- Nurtured soils increases the vitamins and minerals, bringing you nutrient dense, clean, nutritious meat.
- NO Antibiotics or hormones
- Raised on unsprayed pastures and non GMO hay.
- Our beef is grass-fed all the way to a finished point so your meat is full of flavor from healthy fats, which also makes it tender and flavorfilled!
Why Ruby Mountain
Grass-Fed Beef Direct from our Ranch
We ensure the highest quality in our meats, which is why our family is very excited to introduce our great tasting, beyond organic, grass-fed beef! 100% Grass-fed all the way to finished ensures clean and healthy meats, NO GMOs, NO antibiotics, and NO artificial hormones! We continue to go to new heights by using sustainable practices to ensure that you have the highest quality beef on your plate! Order from our website today for incredible service and get quality beef from our ranch onto your table.
Shipping
Free Shipping
We Ship Everywhere in the Contiguous 48 States.
• We do NOT charge our customers extra in the event we have to upgrade your shipping.
• All orders are shipped via 2 day shipping.
• Unfortunately, we’re unable to deliver any orders to PO Boxes.
• All Ruby Mountain Foods Beef Organic products will last in your freezer for 12+ months!
Ruby Mountain Foods Beef is committed to Ethical, Sustainable, and Regenerative Farming.
Cooking Instructions
GROUND BEEF COOKING TIME
*IMPORTANT: Ruby Mountain Foods Beef is a highly natural beef product. Please factor into your cooking, all our delicate Grass-fed Organic Ground Beef, Burgers, and Steaks take approximately 30% less time to cook than any beef you have ever made before. Keep this in mind to ensure you avoid overcooking and drying out the Ground Beef / Burger.
GROUND BEEF IDEAL INTERNAL TEMPERATURE
We recommend cooking our delicious Organic, Grass-Fed 85/15 Ground Beef to an internal temperature of 145 °F for Medium Rare and 155 °F to 160 °F for Medium.
HOW TO COOK GROUND BEEF
Pan. Our Organic Grass-Fed 85/15 Ground Beef is perfect for fast frying on a hot cast iron skillet with Suet / Tallow, Ghee, or Butter. Just be mindful not to overcook the Ground Beef for the very best eating experience.
Grill. Form our Ground Beef into your own homemade Burger Patties and cook on the grill. Delicious.
Nutrition
Ground Beef Ingredients: 100% Organic, Grass-Fed and Grass-Finished Beef.
Ground Beef Nutrition Info:
85% Lean | 15% Fat
Serving Size: 4oz (113g)
Servings Per Container: 4
Reviews
Verified ownerHigh quality meat and unbeatable customer service.
A couple of year ago I decided to stop eaten meat!... then I can hear my body asking for it, but every time that I tried meat I felt awful again.. so last year I tried Ruby Mountain meat and was delicious!.. I love to know they treat their animals with respect and kindness.. and their land is so rich of nutrients, so their animals grow healthy and happy .. I believe that make a big difference in comparison to the meat industry.. Thank you for your efforts, your love and dedication.. Excellent meat.
10 Stars!!! A couple of year ago I decided to stop eaten meat!... then I can hear my body asking for it, but every time that I tried meat I felt awful again.. so last year I tried Ruby Mountain meat and was delicious!.. I love to know they treat their animals with respect and kindness.. and their land is so rich of nutrients, so their animals grow healthy and happy .. I believe that make a big difference in comparison to the meat industry.. Thank you for your efforts, your love and dedication.. Excellent mea
What Is So Great About Our beef?
We go the extra mile to ensure the beef you receive is amazing as well as nourishing. Beef should be tender and flavorful without having to doctor it up with marinades, sauces, or tons of spices. Our beef, combined with our cooking tips, is about to become your new favorite meat!
We carefully decide which animals to butcher, picking animals that are tender and have good marbling.
Overseeing each step of the butchering process to ensure the quality of the beef in the field makes it to your plate.
Stress-free livestock handling. Animals that are handled correctlyare healthier and eat better. This equals tenderness. When animals do not gain at least a pound a day you lose some tenderness in the meat.
Nutrient dense beef. By feeding the microbes in the soil we provide our animals with a smorgasbord of nourishing grass, providing high quantities of a wide range of nutrients.
Healthy eating is a priority for us, from 100% whole wheat sourdough to making our own ice cream, we go to great lengths to eat nourishing foods that taste amazing! The same goes for our beef; we are continually learning how to increase the quality of the land and the animals.
Get yours ordered now!
Here Are Some More of the Great Qualities of Grass-fed Beef
GMO free because their diet is grass and some hay. No grains at all.
Ideal ratios of omegas to ensure proper absorption of those brain building cells.
Ideal environments for happy cows. Which of course equals healthy cows.
Lower in saturated fats than grain-fed beef.
High levels of CLA a cancer fighting fat that doesn’t make you fat.
Get Grass-Fed Beef today, your brain will thank you!
How do we get our great beef to your plate? Our beef starts out as cute little calves either on our ranch or affiliate ranches that follow our protocol for health and breeding. They stay on their moms till they are 6-7 months old. They are then moved to pastures on their own and supplemented with hay as needed throughout the winter. When the grass comes again in the spring they are moved frequently to fresh pasture throughout the growing season. Depending on their size and rate of growth some will be ready to be harvested that fall. Others will be run to the middle of the following year.
We determine when the animal is ready to be harvested by the signs we see externally of a finished animal. Each animal is harvested separately in a gentle, careful way. We go to great lengths to ensure the animals are not scared or stressed at this time. The beef is then dry-aged in a USDA inspected facility. After sufficient time the meat is cut into the delicious steaks and roasts you love. Each cut is carefully carved and then packaged in vacuum sealed heavy plastic. All the beef is then frozen and held in freezers until delivery time.
Your beef will either be delivered to you at a preset location in a refrigerated truck or shipped to you, depending on your location and preference.
