With all the uncertainty in this world, we are grateful to extend this offer to you with a 100% guarantee!

If you are not satisfied within 6 months of receiving your order, you will be reimbursed 100%!

Half Cow

(4 customer reviews)

$2,870.00

Half Beef- 200 lbs

A great way to stock up your freezer and get a bargain price. Grab a friend and go in on it together!

✅ Regenerative Practices.
✅ Grass Fed & Finished.
✅ Pasture Raised.
✅ Beyond Organic.
✅ Non-GMO.

❌ Chemicals.
❌ Glyphosate.
❌ Antibiotics.
❌ Hormones.
❌ Grains.
❌ Feedlots.

Out of stock

Description

Approximately-

  • 24 packages of the best steaks- filets/t-bones/rib-steak
  • 80 lbs of Ground Beef in 1 lb packages
  • 24 pkgs of 3-5 lb Roasts- Chuck, Rump or Round
  • 4 3-5 lb Sirloin roasts
  • 4 Sirloin steak pkgs- 2 to a package
  • 8 lbs stew meat
  • 8 pkgs ribs short or grilling
  • 8 lbs Soup bones

7 cubic ft of freezer space

 

  • Nurtured soils increases the vitamins and minerals, bringing you clean, nourishing meat.
  • NO Antibiotics, NO hormones- Your kidneys and liver will thank you!
  • Raised on unsprayed pastures and non GMO hay- Gut Health equals brain health!
  • Our beef is grass-fed all the way to finished so your meat is full of flavor from healthy fats, which also makes it tender and juicy! I can hear your family now telling you are the best cook ever!
  • Shipping will start on October 18th.

Why Ruby Mountain

Grass-Fed Beef Direct from our Ranch

We ensure the highest quality in our meats, which is why our family is very excited to introduce our great tasting, beyond organic, grass-fed beef! 100% Grass-fed all the way to finished ensures clean and healthy meats, NO GMOs, NO antibiotics, and NO artificial hormones! We continue to go to new heights by using sustainable practices to ensure that you have the highest quality beef on your plate! Order from our website today for incredible service and get quality beef from our ranch onto your table.

 

Shipping

Free Shipping

We Ship Everywhere in the Contiguous 48 States.

• We do NOT charge our customers extra in the event we have to upgrade your shipping.
• All orders are shipped via 2 day shipping.
• Unfortunately, we’re unable to deliver any orders to PO Boxes.
• All Ruby Mountain Foods Beef Organic products will last in your freezer for 12+ months!

Ruby Mountain Foods Beef is committed to Ethical, Sustainable, and Regenerative Farming.

Cooking Instructions
Nutrition
Reviews

Christine K DW
Christine K DW
Reviewer
5/5

We have purchased high grade beef and pork & each time they provide delivery to your front door! Great food, great prices from our local rancher!

5 years ago
Janiece S
Janiece S
Reviewer
5/5

Delicious, superior quality meat. Highly recommend it

6 years ago
Kathy M
Kathy M
Reviewer
5/5

We're carneverts! :) While we are not vegetarian, our family sides on the low-meat end of the spectrum. But I do buy high quality meat because the industry standards of "profits-first" really bothers me from a health standpoint as well as the deplorable treatment of the animals. My order with Ruby Mountain Foods has met and exceeded my expectation without a doubt. The meat was delivered when expected and we've thoroughly enjoyed every cut we've tried. Last night I put a rump roast (it was almost free of any fat, no trimming was necessary) in the crockpot with some onions and a jar of Herdez Guacomole Salsa and this morning my family descended on it to make Tostada Grandes (so much for dinner plans!). They all thought it was better than the local Mexican restaurant we love. I've also made chili, stew, and barbecued steak with the same results. Happy kids with happy stomachs. I know that the Sorenson family cares about the health of their cattle and feed them from the soil up, I can feel so good about having my family eat this beef!

7 years ago

What Is So Great About Our beef?

We go the extra mile to ensure the beef you receive is amazing as well as nourishing. Beef should be tender and flavorful without having to doctor it up with marinades, sauces, or tons of spices. Our beef, combined with our cooking tips, is about to become your new favorite meat!

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We carefully decide which animals to butcher, picking animals that are tender and have good marbling.

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Overseeing each step of the butchering process to ensure the quality of the beef in the field makes it to your plate.

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Stress-free livestock handling. Animals that are handled correctlyare healthier and eat better. This equals tenderness. When animals do not gain at least a pound a day you lose some tenderness in the meat.

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Nutrient dense beef. By feeding the microbes in the soil we provide our animals with a smorgasbord of nourishing grass, providing high quantities of a wide range of nutrients.

Healthy eating is a priority for us, from 100% whole wheat sourdough to making our own ice cream, we go to great lengths to eat nourishing foods that taste amazing! The same goes for our beef; we are continually learning how to increase the quality of the land and the animals.

Get yours ordered now!

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Here Are Some More of the Great Qualities of Grass-fed Beef

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GMO free because their diet is grass and some hay. No grains at all.

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Ideal ratios of omegas to ensure proper absorption of those brain building cells.

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Ideal environments for happy cows. Which of course equals healthy cows.

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No antibiotics or hormones.
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Lower in saturated fats than grain-fed beef.

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High levels of CLA a cancer fighting fat that doesn’t make you fat.

Get Grass-Fed Beef today, your brain will thank you!

TheProcess

How do we get our great beef to your plate? Our beef starts out as cute little calves either on our ranch or affiliate ranches that follow our protocol for health and breeding. They stay on their moms till they are 6-7 months old. They are then moved to pastures on their own and supplemented with hay as needed throughout the winter. When the grass comes again in the spring they are moved frequently to fresh pasture throughout the growing season. Depending on their size and rate of growth some will be ready to be harvested that fall. Others will be run to the middle of the following year.

We determine when the animal is ready to be harvested by the signs we see externally of a finished animal. Each animal is harvested separately in a gentle, careful way. We go to great lengths to ensure the animals are not scared or stressed at this time. The beef is then dry-aged in a USDA inspected facility. After sufficient time the meat is cut into the delicious steaks and roasts you love. Each cut is carefully carved and then packaged in vacuum sealed heavy plastic. All the beef is then frozen and held in freezers until delivery time.

Your beef will either be delivered to you at a preset location in a refrigerated truck or shipped to you, depending on your location and preference.

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