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	<title>Pork &#8211; Ruby Mountain Nourishing Foods</title>
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	<description>Grass Fed Beef Direct From Our Ranch</description>
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	<title>Pork &#8211; Ruby Mountain Nourishing Foods</title>
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		<title>Half Pastured Pig &#8211; 60 lb avg</title>
		<link>https://rubymountainfoods.com/product/half-pastured-pig-60-lb-avg-deposit/</link>
					<comments>https://rubymountainfoods.com/product/half-pastured-pig-60-lb-avg-deposit/#respond</comments>
		
		<dc:creator><![CDATA[Selena Sorensen]]></dc:creator>
		<pubDate>Fri, 04 Apr 2025 21:29:57 +0000</pubDate>
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					<description><![CDATA[Free Range, All Natural, Pastured Pork

&#160;]]></description>
										<content:encoded><![CDATA[<ul>
<li>Non GMO grains</li>
<li>Pasture raised</li>
<li>NO antibiotics or hormones</li>
<li>Nurtured soils increases the vitamins and minerals, bringing you clean, nourishing meat.</li>
</ul>
<h3>Approximate Amount and Cuts-</h3>
<h3>For the Grill</h3>
<ul>
<li>4  Pork Bone-in chops</li>
<li>8  Pork Boneless chops</li>
<li>2 Pork Tenderloin</li>
</ul>
<h3>For the Oven or Slow Cooker:</h3>
<ul>
<li>2  Pork Boneless Shoulder roast</li>
<li>4  Pork Ribs</li>
</ul>
<h3>No-Nitrate and  Not Smoked</h3>
<ul>
<li>2 lbs sliced pork belly (salt and cook it like bacon)</li>
<li>1 Large Pork Roast(normally the ham but it isn&#8217;t cured)</li>
</ul>
<h3>Sausage and Ground Pork</h3>
<ul>
<li>18 lbs ground pork(we will season yours if you order before you butchering and request in the comments that you want it seasoned, we use a Jimmy Dean coppy cat, not exact, but we have really liked it.)</li>
</ul>
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		<title>Whole Pastured Pig- 120 lb avg</title>
		<link>https://rubymountainfoods.com/product/whole-pastured-pig/</link>
					<comments>https://rubymountainfoods.com/product/whole-pastured-pig/#respond</comments>
		
		<dc:creator><![CDATA[Selena Sorensen]]></dc:creator>
		<pubDate>Fri, 04 Apr 2025 21:18:49 +0000</pubDate>
				<guid isPermaLink="false">https://rubymountainfoods.com/?post_type=product&#038;p=8098</guid>

					<description><![CDATA[Free Range, Natural, Pastured Pork

&#160;]]></description>
										<content:encoded><![CDATA[<ul>
<li>Non GMO grains</li>
<li>Pasture raised</li>
<li>NO antibiotics or hormones</li>
<li>Nurtured soils increases the vitamins and minerals, bringing you clean, nourishing meat.</li>
</ul>
<h3>Approximate Amount and Cuts-</h3>
<h3>For the Grill</h3>
<ul>
<li>8  Pork Bone-in chops</li>
<li>16  Pork Boneless chops</li>
<li>4 Pork Tenderloin</li>
</ul>
<h3>For the Oven or Slow Cooker:</h3>
<ul>
<li>4  Pork Boneless Shoulder roast</li>
<li>8  Pork Ribs</li>
</ul>
<h3>No-Nitrate and  Not Smoked</h3>
<ul>
<li>4 lbs sliced pork belly (salt and cook it like bacon)</li>
<li>2 Large Pork Roasts ( normally this would be the ham but they are not cured)</li>
</ul>
<h3>Sausage and Ground Pork</h3>
<ul>
<li>16 lbs ground pork (we will season yours if you order before butchering and request in the comments that you want it seasoned, we use a Jimmy Dean coppy cat, not exact, but we have really liked it.)</li>
</ul>
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